Driving Scotland’s sustainable, climate-friendly growth

£7.2 million to incentivise industrial decarbonisation

Scottish businesses have been awarded grants to help grow their innovative energy-saving projects in a new round of Scottish Government funding totalling £7.2 million.

The Scottish Industrial Energy Transformation Fund (SIETF) supports projects that aim to reduce carbon emissions that are created during energy-intensive manufacturing processes.

This set of grants has been awarded to nine projects across a range of businesses – including food and drink manufacture and timber pallet processing – leveraging private funding to reach a total of £19 million of investment.

First Minister John Swinney visited Chivas Brothers Strathclyde Distillery in Glasgow – which produces grain whisky for blends including Chivas Regal and Ballantine’s – to see new Mechanical Vapour Recompression (MVR) technology, supported by a £3.1 million grant from the latest round of SIETF.

The company says this will reduce carbon emissions for the distilling process by more than half and reduce energy usage by over 46,000 Megawatt hours per year – enough energy to power 17,000 homes for a year.

The First Minister said: “Growing the economy and tackling the climate emergency are two of my priorities in Government. Projects like the one at the Strathclyde Distillery will be essential in helping us meet our climate change ambitions and promote sustainable economic growth across Scotland – by supporting our existing energy intensive sectors and attracting the manufacturing industries of the future.

“With an average ratio of £1 of public to £1.75 of private funds, the Scottish Industrial Energy Transformation Fund has been incredibly successful in leveraging investment across industrial sites to accelerate adoption of low-carbon, energy efficient technologies. The fund also delivers business benefits through energy-related manufacturing savings.

“The SIETF demonstrates how government and industry are taking steps together to deliver against climate change plan targets by co-investing to decarbonise the industrial sites that local jobs and communities depend upon.

“We will continue to work closely with industrial sectors to support the progression of projects to decarbonise Scottish manufacturing.”

Production Director at Chivas Brothers Brian MacAulay, said: “This grant from the Scottish Government via SIETF validates our approach to decarbonisation and our commitment to shaping the future of sustainable Scotch.

“It is only by embracing innovative solutions and working together with specialist partners like GEA Wiegand that we can reduce our environmental impact, while also ensuring the longevity and resilience of the Scotch whisky industry for generations to come.”

Mark Kent, Chief Executive of the Scotch Whisky Association said: “How the Scotch Whisky industry will achieve emissions reduction will be as diverse as our distilleries and locations.

“Each site will have different challenges, but through support from the Scottish Government with grants like SIETF, distilleries can accelerate decarbonisation in their own operations towards our shared industry goal of 2040.

“As an industry with a strong track record delivering environmental improvement, we are determined to achieve net zero emissions in our own operations and supply chains as fast as possible. Innovation, collaboration and an enabling policy framework will enable us to continue to celebrate and produce Scotch Whisky for the long term.”

New projects support by the Scottish Industrial Energy Transformation Fund:

Name and locationTechnologySector
Culloden foods (Highland) New energy efficient ovensFood and drink (distilling) 
Eyemouth freezers (Scottish Borders) Energy efficiency improvements relating to coldstoresFood and drink (fruit processing)  
Kettle Produce (Fife) Upgrading and replacing equipment with more energy efficient options. Food and drink (fruit processing) 
GlenAllachie (Aberdeenshire) Retro-fitting mechanical vapour recompression (MVR) Food and drink (distilling) 
Chivas Brothers (Glasgow) Integrated mechanical vapour recompression (MVR)Food and drink (distilling) 
Scott Timber (Fife) Energy Efficiency through automation of process Timber pallets processing 
Ineos Forties Pipeline System (FPS)  (Falkirk) Proposal to allow nitrogen flare headers purging.(FEED study) Transportation & processing of oil and gas 
Pelagia (Aberdeenshire) Electrification of gas turbine driven train compressor(feasibility study)Prepared feeds for farm animals 
Ineos Forties Pipeline System (FPS)  (Falkirk) Recover and reprocess boil-off gas from storage tanks (feasibility study)Transportation & processing of oil and gas 

Dram Disgrace? JUST Festival launches online programme

Whisky, women and sexism will address gender bias and discrimination in the whisky industry

Following on from the resounding success  of Just Festival, Edinburgh’s social justice and human rights festival which celebrated the 20th Anniversary this year, Board Member Helen Foord, CEO of ELE Global is chairing the first online event, continuing essential dialogue around important cultural conversations and issues in our world.

The Just Platform is a series of events, and the first will be Dram Disgrace on 26th of November, examining sexism in the whisky industry, following the incident in September, which made the drinks world stand up and take notice. Our Whisky co-founder Becky Paskin condemned the sexist language used to describe whiskies by one of the most well-known critics, Jim Murray in his new book Whisky Bible.

As a result, Whisky Bible was delisted from many retailers. Importantly, this took the subject of discrimination in the whisky industry onto a digital and social media platform.

For the first time household brands such as Glenfiddich, The Whisky Exchange, Beam Suntory and the Scotch Whisky Association came out in support of Becky’s comments, denouncing sexist language and sexism within the whisky trade.

In this panel event Helen will lead the discussion, speaking with Becky and other industry experts from William Grant, Glenrinnes Distillery amongst others, about gender bias and discrimination in the whisky industry.

The panel of speakers will be sharing thoughts and discussing if this was a standalone moment, or if this is widespread problem, and where do we go from here.

Helen Foord and the team at ELE Global have volunteered their services to all Just Festival events, supporting with all of their digital communications, project management, social media and event promotion.

Helen Foord, CEO of ELE Global comments, “Dram Disgrace is a really important event and topic for the drinks industry, those interested in Scottish produce and importantly the topic of sexism in 2020.

“I very much hope Dram Disgrace will help to challenge perceptions and encourage dialogue on such important issues of our time, during these uncertain times.”

For further information, or to register a place, please go to:

https://www.just-festival.org/eventbrite-event/a-dram-disgrace/