Tag: Wallyford

Life’s a beach: Make the move to Edinburgh and the Lothians this summer with Barratt Developments

Homebuyers who’ve always dreamt of living by the sea can reserve now and move in in time for summer, with a range of new properties available near the coast in Edinburgh and the Lothians.

Barratt Developments – which includes Barratt Homes and David Wilson Homes – is encouraging first time buyers and downsizers to take advantage of the homebuilder’s cost-saving initiatives and find their new ideal home, located a stone’s throw away from a number of coastal walks and beaches.

An array of two and three-bed properties at Cammo Meadows in Edinburgh, The Strand in Portobello and St Clements Brae in Wallyford, East Lothian are now ready to be moved into ahead of the warm weather, with each development less than a ten-minute drive from golden sands.

Ideally located close to the City Bypass, the properties are perfect for first time buyers looking for work-life balance or those downsizing to quieter surroundings. According to Moneybox, the Edinburgh area is also the fifth most popular hotspot for first-time buyers.

Interior showhome photography of The Ashworth at David Wilson Homes Cammo Meadows development in Edinburgh

To make the move seamless, Barratt Developments, which includes Barratt Homes and David Wilson Homes, is currently offering buyers £1,000 for every £20,000 spent, plus flooring included. This cash from the initiative can be used towards a deposit, mortgage repayments or moving costs. A number of selected homes also include upgraded options.

In addition to a high-quality finish, buyers can expect their home to be energy efficient. According to Barratt Developments’ Tackling the Cost of Living Crisis – 2023 Report, more than 55% of Scots are considering buying a new build home to save on energy bills.

The recent ‘Watt a Save’ report from the Home Buyers’ Federation (HBF) showed that around 84% of new builds have an energy efficiency rating of A or B, compared to just 4% of existing housing in the UK. Thanks to advanced systems and technologies, all Barratt homes are now up to 63% more energy efficient, which could save homeowners up to £3,100 per year on bills.

Anne Ross, sales director at Barratt Homes and David Wilson Homes East Scotland, said: “Location is key when we build our homes, so we’re proud to be able to offer a selection of ‘ready-to-move-into’ properties in some of the most popular areas in Edinburgh and the Lothians.

“These homes are perfect for first time buyers or downsizers looking to mix the hubbub of the capital with suburban living.

“If people reserve now, they can be moved in in time for summer and the process is made even easier with our current incentives – which include mortgage repayments and flooring, in addition to improved energy efficiency. Homebuyers are urged to move quickly, as we expect these homes to be snapped up fast.”

Barratt Homes and David Wilson Homes in the North and West of Scotland also have limited availability on homes ready to move into before summer.

For more information on available homes or on Barratt Developments in Scotland, visit https://www.barratthomes.co.uk/new-homes/scotland-east/

Family butcher secures £2 million from HSBC UK to grow business

An award-winning family-owned and run Scottish online butcher will soon be home to the UK’s largest dry aging station, after securing a £2 million funding package from HSBC UK.

John Gilmour Butchers is building a £10 million new butchery and retail facility in Wallyford, East Lothian, to meet growing demand.

The company, which supplies dry aged beef and lamb to well-known luxury restaurants, will use the funding to purchase land in Wallyford for its new 45,000 sq. ft. site.

The additional space will hold an office, retail shop and deli, as well as three Himalayan salt dry-aging chambers capable of maturing over 6,000 pieces of bone-in sirloin and ribeye. The dry-aging chambers are dehumidifying units which draw the moisture out of the meat to increase tenderness and flavour.

The expansion will see John Gilmour Butchers take on 40 new staff members, including new butchers and mechanical technicians. In addition, the company will set up a new apprenticeship scheme to encourage young butchers to join the industry.

Daniel Gilmour, Managing Director at John Gilmour Butchers, said: “Growth is always exciting, and thanks to this funding, we’ll be able to fully embrace it by increasing our facilities and workforce.

“This will enable us to not only take on new clients, but service our existing clients to an exceptionally high level. We’re also excited to explore our ambition to export our ‘Gilmour Black Gold range’ to international clients in the near future.

“HSBC UK has been with us every step of the way and the bank’s new online customer support service has played a huge part in this. The team is always on call to assist and they share our vision.”

Coenraad Horn, Relationship Director at HSBC UK, said: “With this funding package, we look forward to seeing the new factory and new business ventures come to fruition. It’s brilliant to see this third-generation family business continuing to flourish.”

John Gilmour Butchers’ deli style retail unit will sell a range of East Lothian products and produce.

The business was founded in 1946 by brothers William and John, and has grown from a small high street store into an online business to business institution, with a burgeoning trade in London. John Gilmour is a popular staple of Scottish industry and has been the winner of awards such as Scotch Product of the Year for their Black Gold range.