Warm your cockles with a Sarson’s twist on a Hot Toddy. A dash of pickling juice adds a delicious depth of flavour to this seasonal cocktail.
· 35ml Whisky
· 35mlnSarson’s Pickling Malt Vinegar
· 70ml pressed Apple Juice
· 1 star anise
· 2 cloves
· 2 strips of lemon peel
· 1 tbsp runny honey
Add all the ingredients to a small saucepan and warm – do not boil. Once warm, serve in a mug or hot toddy glass