As millions plan their jubilee parties, research reveals the average Briton has not cleaned their grill in 8 months
A new study has revealed as many as six in ten of us are planning to have friends and family over for a BBQ this Bank Holiday weekend – yet many are unaware that guests could end up with food poisoning, due to poor hygiene and dirty equipment.
38 per cent of Brits admit the grill on their BBQ is dirty, with almost a fifth (19 per cent) describing it as absolutely filthy – yet one in ten (11 per cent) have no plans to clean it before they use it next.
In fact on average, it’s been eight months since Brits took the grill off the BBQ and gave it a good clean, despite Britons cleaning their indoor oven every six and a half weeks on average.
16 per cent of the 1,500 Britons polled admit they’ve left the BBQ dirty over winter and then instead of cleaning it as recommended, have simply wiped at the mould or leftover burnt bits before starting to cook.
One in ten (12 per cent) admit the cleanliness of their BBQ equipment hasn’t been given a second thought, despite the Food Standard Agency advising that warm weather and outdoor cooking create the perfect storm for food poisoning.
GP and TV doctor, Dr Sarah Jarvis, comments: “When the sun is shining there’s nothing better than firing up the BBQ with family and friends, but food poisoning can easily become an unwelcome guest.
“Leaving grills unwashed could lead to harmful bacteria such as campylobacter, salmonella, listeria and some types of E. coli to form so it’s imperative to make sure that you clean down your BBQ each time you use it.
“Even if you’ve used your grill recently, it’s good hygiene practice to clean and dry your grill regularly before every time you use it. We all know that barbecued food can be a source of food poisoning – that’s why it’s so important to store it in the fridge until just before cooking, keep raw meat away from other foods and consider cooking pork and chicken in the oven first, to ensure they’re cooked right through. But if you’ve cleaned your hands and then put the food onto a dirty barbecue, you can completely defeat the object.”
When it comes to the reasons why people put off cleaning the grill on their BBQ, 34 per cent admit it takes so long, while 34 per cent say it’s a total nightmare cleaning between all the bars.
31 per cent claim it’s the messiest household task, while 27 per cent hate it so much that they describe it as the worst job ever. Almost a fifth polled confessed to having thrown a BBQ away and buying a new one instead of cleaning it.
The research by Kärcher further reveals that a third of the nation admits they have no idea what the temperature of their BBQ should be before they begin cooking – despite a high temperature being essential for killing off bacteria. One in ten admit they’ve often undercooked sausages and burgers, while eight per cent are guilty of undercooking chicken.
And food hygiene standards drop even lower when it comes to preparing a typical British BBQ, with over a quarter (26 per cent) confessing to leaving food that needs to be kept cool – like butter, mayo and cheese, to bake in the sun all afternoon.
14 per cent don’t wash their hands after putting raw meat on the grill and cook their veggie and vegan dishes in the same spot they used for meat products. More than one in ten (12 per cent) have kept tongs or accessories stored on the BBQ without ever washing them.
So it’s no surprise that almost a fifth of Britons (18 per cent) have been unlucky and suffered from food poisoning at a BBQ – whether at a friend or family’s house or at their own. One in two Brits (51 per cent) think many people are completely unaware of the potential health dangers of not BBQing safely.
However, 80 per cent say they would be racked with guilt if they made one of their guests ill – although 15 per cent claim that “these things happen”.
Harry Turner, Product Manager at Kärcher who commissioned the poll, said: “We know that cleaning the BBQ is never anyone’s favourite task however, we were surprised that so many Brits were unaware of the health dangers that can come from leaving their grills grimy.
“We wanted to put together this handy guide to help the nation clean their BBQs as quickly as possible so they can get on with enjoying the bank holiday weekend.”
The research also reveals that over a quarter of couples (27 per cent) fall out over the BBQ, with nine per cent admitting to bickering about it all the time. One third admit these rows are about who should be manning the BBQ, while 31 per cent clash around how much time they are taking to cook.
Three in ten fall out over who should clean the grill once guests have left, while 29 per cent can’t resist having a dig at their other half about how much of a mess they’re making.
To help the nation make light work of cleaning their BBQ and avoid potential health hazards over the Platinum Jubilee Weekend, Harry and Dr Sarah Jarvis have put together their top tips to make light work of cleaning the BBQ:
- Up the pressure – Once you’ve emptied the leftover charcoal ash from your BBQ, use a pressure washer to spray it down using sweeping motions. When using a Kärcher pressure washer choose the vario lance and set it to a medium – this should remove any ash and sticky substances leftover at the bottom. Set your grills up against a flat surface, like a sturdy wally and turn the pressure up to hard to dislodge any stubborn sticky leftovers. Give the BBQ a final rinse down, working from top to bottom ensuring water doesn’t get trapped, to get the best results. Sarah says, “this is such a fast way of effectively cleaning a BBQ, you can get it done in under ten minutes and leave it to dry in the sunshine.”
- Get steamy – For an intense deep clean use a steam cleaner on the grill, such as Kärcher’s SC 2 Easyfix – this also has the added benefit of getting rid of any bacteria. Sarah says: “Steam cleaners are such a versatile piece of equipment to keep around the house. They make light work of grease, and dirt, delivering deep cleaning results with no chemicals or scrubbing. They also penetrate into nooks and crannies in barbecues that cloths and brushes won’t reach. Kärcher’s steam cleaners are independently tested and proven to kill 99.99% of bacteria, making them perfect for cleaning both inside and outside the home.”
- Grease up – Use sunflower oil every time you cook to prevent burnt food from getting stuck on the BBQ. Once finished cooking and rub vegetable oil on the grills to prevent them from going rusty. Sarah says: “This is one of my tried and trusted hacks, and it works every time.”
- Try a household remedy – Don’t let leftover beer from Jubilee celebrations go to waste, pour it onto the grill while it’s still warm and tackle with a wire brush for sparkling results. If you don’t have stainless steel cleaner, try using white vinegar. Use a left-over spray bottle and fill it with half white vinegar, and half water. Spray it all over the grill, wait 5 minutes, then wipe it off with a clean, dry cloth. This also works well to get the outside of your BBQ shining.
- Don’t forget to cover up – Now that you’ve got your BBQ looking spotless keep it covered throughout the summer to reduce cleaning time before each use.
- Kärcher pressure washers are currently available with up to £100 off and customers can claim up to an additional £50 cashback on selected models.
For more information visit: https://www.kaercher.com/uk/home-garden/how-to-guides/pressure-washers/bbqs.html