Surgeon’s Quarter hospitality team commit to massive training programme during pandemic

FURLOUGHED staff for a hospitality business in the heart of the Scottish capital have amassed more than 2600 hours of recorded training in the past year, securing a combined 169 industry-recognised qualifications.

Surgeons Quarter, which operates the city’s largest independent hotel alongside a host of venues and outlets owned by the Royal College of Surgeons of Edinburgh (RCSEd), reinforced its culture of learning prior to the pandemic, with the appointment of a Business and Talent Manager.

It meant that as Covid-19 hit, it was able to work with employees, furloughed and working, to devise a training plan to boost their prospects and career ambitions – in keeping with government recommendations to encourage and facilitate professional development.

Sarah Williamson, who took on the newly created role and managed just a few short weeks with her team before working from home, has helped more than 60 workers achieve new accreditations.

Sarah, from Linlithgow in West Lothian, said: “Multiskilling is going to be the biggest aspiration in the hospitality industry after Covid-19 as many venues will have a smaller team, so staff will be required to do a bit of everything.

“There was a lot of amazing training happening within the industry whilst many were furloughed and we encouraged all 60 members of staff to take part and get full advantage of the opportunities.

“We have supplied laptops and tablets for individuals to complete training to ensure the opportunities were available and accessible to all staff.”

Staff have been encouraged to take part in courses available with industry bodies including, HIT Scotland and Hospitality Action, on top of the £3,400 investment which was made to FLOW – the company’s online training facility.

FLOW includes lots of Covid-19 health and safety modules as well as the statutory training requirements.

Nine employees were also successful with an application to the HIT Scotland scholarship, a 10-week virtual learning leadership course.

Further training has been made available through the Flexible Workforce Development Fund in partnership with the Scottish Government which is worth £5000 and will include online training courses with Edinburgh College.

Certificated courses on offer through Edinburgh College include Social Media and Content Creation, Sales Skills and IOSH Managing Safely.

Sarah added: “Some may think with our team returning to work from furlough the training opportunities will stop, however it’s actually the complete opposite – we have more to come and a calendar of training planned up until November.

“I feel very lucky to be part of a company who care about their staff and individual development, with the opportunity to get involved in areas of the business that are of interest.”

Prior to joining Surgeons Quarter, Sarah was Human Resource Manager at DoubleTree by Hilton Glasgow Westerwood Spa & Golf Resort and before that worked with Holiday Inn Edinburgh.

Surgeons Quarter’s profits go towards the College’s charitable objectives of improving surgical standards and patient outcomes worldwide.

Ten Hill Place accommodated frontline NHS workers for 2137 nights, at a cost of £100,000 and provided thousands of free meals to workers.

Bookings for Ten Hill Place can be made at www.tenhillplace.com, by calling 0131 662 2080 or by emailing reservations@tenhillplace.com.

Restaurant group launches national initiative to support staff through Winter

Top restaurant group, Kained, has teamed up with TiPJAR and Hospitality Action to kickstart a national charity campaign to help Scottish hospitality workers during the COVID-19 crisis.  

If you take a stroll down Finnieston this month, you’ll spot an innovative window display that has been designed to support local hospitality staff who have been hit the worst during the pandemic.

The pioneering new ‘Support Local’ activation – the first of its kind in the world launches today (Monday, 2nd November),  and is the first fintech project of its kind in Scotland to tackle challenges presented by the uncertainty of the current pandemic and help support local hospitality staff.

TiPJAR – the UK’s new cashless and contactless tipping platform will help raise emergency funds for the Kained 100-strong team, and thousands of others nationally, who like many in the hospitality sector are receiving reduced support for 67% of their regular income and in most cases, now facing no government support due to changes in the new tier system and furlough eligibility.

The revolutionary campaign sees contactless tipping boxes provided by TiPJAR in the Finnieston restaurant windows which you can support by giving a £2 cash-free donation that goes directly to Hospitality Action to distribute to hospitality workers across Scotland – including the Kained team.

Simply tap to tip on their window to support local workers, with half of the money distributed straight to the Kained staff and the other half donated to a national pot to help the most at-risk workers.

Graham Suttle, MD of Kained, said: “We are proud to kick off a national campaign to bring support and a much-needed lifeline for so many, in such difficult times. 

“Our customers are as much part of the family as our team, and have asked so many times to help they now have a safe and direct way via this award-winning platform, to help support our amazing team and those most in need across the nation.” 

TiPJAR is an award-winning cashless tipping platform that allows individuals and groups to receive tips from consumers directly and distribute them transparently and fairly amongst their team.

James Brown, founder of TiPJAR and retail director of to BrewDog, said: “Having started my hospitality career working in bars in the city, I couldn’t think of a better place to launch this campaign.

“As many staff and businesses now face their toughest challenge of the pandemic so far, we wanted to do what we can to help the staff at Kained and staff all across the U.K.”

All funds will be donated towards Hospitality Action who will distribute funds to hospitality workers in Scotland. 

If you would like to support the initiative, you can donate by clicking this link, head to the Finnieston and tap to tip their windows or visit https://tip.wearetipjar.com/p/kh-finnieston

Join the tipping revolution, for more information on TiPJAR, head to https://www.wearetipjar.com