Bongou Cafe, Edinburgh’s cherished Nigerian eatery, will commemorate its fifth anniversary this weekend with a celebration and a series of exciting culinary developments.
The event, set for Saturday, 7th and Sunday, 8th September, will be a vibrant tribute to the authentic flavours and warm hospitality that have made Bongou a standout destination in the heart of Edinburgh’s historic city centre.
All proceeds from sales will be donated to local charity Soul Food, which provide hot, delicious and freshly prepared meals while also offering respite and support to anyone dealing with the challenges of homelessness, poverty or loneliness in Edinburgh.
Originally starting as a barbecue catering business in Nigeria in 2014, Bongou was brought to Edinburgh by founder Tosin Moemeke in 2018. Tosin aimed to infuse Edinburgh’s food scene with the vibrant flavours of Lagos, Nigeria. This vision laid the foundation for the cafe, which has since become a community favourite known for its bold, Lagos-inspired street food.
Since opening its doors in 2019, Bongou Cafe has become synonymous with “Lagos in a Flatbread Sandwich,” offering unique flatbread sandwiches with house-made bread, fillings, and sauces made from “Tatashe” (red bell peppers) and “Rodo” (scotch bonnet chillies). Bongou’s mission has always been to introduce the rich, diverse flavours of Lagos to the local community, a vision they continue to pursue five years on.
Tosin, Bongou Cafe’s founder, says, “It’s been an incredible five years. We started with a simple idea to bring the bold, exciting flavours of Lagos to Edinburgh, and the reception has been overwhelming.
“Our customers have become like family. As much as we cherish our journey so far, we’re eagerly looking forward to the future and the many culinary adventures ahead. That’s why we’re kicking off our sixth year with an unforgettable party.”
The anniversary weekend will debut a new pastry and dessert counter, featuring favourites like the spicy beef pie and pineapple crumble cake. Bongou continues to offer a warm, friendly, and homely setting while serving consistently delicious food to delight its patrons.
Starting in September, Bongou Cafe will collaborate with local chefs to blend Nigerian cuisine with other African culinary traditions. Details of these collaborations, which will unfold throughout the year, will be announced soon.
The weekend festivities will also mark Bongou Cafe’s new opening hours, now extending to both Saturdays and Sundays.
This change responds to popular demand, allowing more food enthusiasts to experience its unique dishes and fall in love with Nigerian food and hospitality.
For more information, visit: https://bongoufood.co.uk