NEN PUBLISHED OUR FIRST BLOG POST ON THIS DAY IN 2011
The very first NEN blog post was published on this day in 2011. The post read:
Hello, and welcome to the brand new NEN blog.
For those of you not already familiar with the newspaper, we are a local community paper serving the North Edinburgh community. We’ve been here for over thirty years.
This blog, along with our new Facebook page and Twitter stream, represents our first foray into the world of social media. We really want to encourage more participation, more questions and ideas from the North Edinburgh community – both online and offline – and hope that these new tools will help us to do that.
We already have a good website, where you can always find the latest edition of the printed newspaper. The blog won’t be replacing that, but will instead be there to show people the latest news about the area, and also to help us cover the current funding crisis we are facing as an organisation.
Above all, we want to include your input on the blog – be it ideas for stories, comments, pictures and events. So get in touch!
The NEN’s website was sadly deleted when funding ceased but our social media presence continues on both Twitter and Facebook and the blog is still going strong with 10 – 12 posts daily.
2025 was the NEN blog’s busiest ever year with 36,000 visitors. As I write this we’ve published more than 38,000 posts – all of these remain accessible online – and we’re currently on a run of publishing on 2749 consecutive days.
When the NEN office in Crewe Road North closed much of the NEN archive material was lost, but thankfully some of our picture library was salvaged and can now be found at granton:hub (Madelvic House), where the volunteer archive team has also collated all remaining hard copies of the North Edinburgh News newspaper.
Hopefully, between the physical archive and the NEN blog, you can find all you need to know about our community’s rich history – and we’re adding to that history every day!
With a food and beverage plan built around conservation, community, and engagement, early priorities to be delivered by the team will focus on improving quality and consistency across the site, refreshing menus with seasonal produce in collaboration with local suppliers, and embedding a service culture that mirrors the zoo’s educational and conservation values.
Adding to the list of iconic Sodexo Live! client partners across Scotland, including V&A Dundee, Royal Botanic Garden Edinburgh, Signet Library and Hampden Park, this collaboration will celebrate and strengthen the zoo’s unique identity, making food and drink an integral part of its story.
Claire Morris, CEO of Sodexo Live! UK & Ireland, said:“Edinburgh Zoo is a world-class visitor attraction, and this partnership gives us the unique opportunity to really transform the catering offering to reflect RZSS’s vision.
“By positioning Edinburgh Zoo as a place of global exploration and education – a living classroom for all – we want to create a sense of culinary adventure and discovery through exciting, diverse global flavours aligned to the animals’ natural habitats.
“We want our food to be more than just a service – we want it to add joy and make visitors’ zoo experience even more immersive and meaningful.”
Ben Supple, RZSS Deputy Chief Executive, said: “We want to provide visitors to Edinburgh Zoo with the very best experience as this will encourage more people to learn about and protect our natural world.
“Catering is an essential part of that and we are looking forward to working in partnership with the Sodexo Live! and Heritage Portfolio team to develop an exceptional offer which celebrates local, high quality and sustainable produce.”
The collaboration represents a truly local partnership, combining extensive Scottish hospitality knowledge with RZSS’s mission to ‘protect, value and love nature.’ Inspired by the zoo’s animals and their habitats, a ‘Feeding Natural Curiosity’ philosophy will be implemented, guiding menu development, emphasising global flavours, from-scratch cooking, zero-waste initiatives, and community partnerships.
Sodexo Live! supports some of the UK’s most iconic music, cultural and sporting events, plus conference centres and airport lounges, by delivering world class hospitality and food services. Producing outstanding catering and event services, it serves some of the most prestigious venues across Britain, delivering amazing experiences that go beyond the remarkable food it creates.
Globally, partners include The Scottish Open, Royal Ascot, the Tour de France, and exceptional venues such as the Eiffel Tower Restaurants, the Royal Academy of Arts in London, Hard Rock Stadium, and the Hollywood Bowl in Los Angeles.
Stores across the country have been overwhelmed by the generosity of customers who donated at the Tesco Winter Food Collection.
An incredible 1.48 million meals’ worth of long-life food items were donated to the collection between 24 November and 29 November across the retailer’s large and Express stores, including 41,804 in and around Edinburgh.
More than 2,000 volunteers helped store colleagues throughout the collection where every item donated provides much-needed support for food redistribution charities FareShare and Trussell in the run up to Christmas.
In addition, more than £300,000 was donated to both charities thanks to customers rounding up their bill at the till to the nearest pound and online donations throughout the collection period. When combined with Tesco’s financial support of the charities, it equates to more than £2m in funding in 2025.
Trussell research shows over 14 million people in the UK are now facing hunger, including 3.8 million children. They predict that their community of foodbanks will need to give out an emergency food parcel every ten seconds this winter to meet the need.
FareShare continues to see high levels of need and say that more than a third of its partners now primarily serve families with children, or services for children. Research carried out by the charity’s network partner, The Felix Project, recently found that almost a quarter of UK working parents have had to turn to a food support service in the last year.
Donations to Trussell help food banks to provide emergency food parcels to people who cannot afford the essentials, while donations to FareShare support thousands of frontline local charities in communities across the country.
This winter will see heightened levels of demand for both charities’ services with the Christmas holidays being a particularly difficult time for families due to the increased costs that occur at this time of year.
Tesco UK CEO Ashwin Prasad said: “As ever, we have been overwhelmed by the generosity of Tesco customers who have shown how much they value the hard work of our partners Trussell and FareShare in their local communities.
“I just want to say a huge thank you to everyone who donated and made this such a special event in stores across the UK. Every single item donated really helps to make a huge impact in communities across the UK supported by Trussell and FareShare.”
FareShare Chief Executive, Kris Gibbon-Walsh, said: “Once again, the generosity of Tesco customers at the Winter Food Collection has been humbling. The long-life items collected will go to 8,000 charities across the UK, helping to support people during the winter months.
At a time when many people are forced to choose between keeping warm and eating, demand for these local charities’ services is higher than ever. The food that we can provide thanks to the Winter Food Collection makes a real difference, helping to bring people together, strengthen communities and support those in need.
“Thank you to every single person that donated an item of food, topped up their shopping bill or generously gave their time to volunteer in store. Your support will help provide a meal for someone facing hardship this winter, enable them to connect with other vital services, and make a positive difference. Thank you.”
Matthew van Duyvenbode, co-chief executive of Trussell, said: “We are so grateful to Tesco for supporting our community of food banks through the coldest season by organising the annual Winter Food Collection.
“Crucially, it’s thanks to you – Tesco customers – who donate food and money so generously. By doing this, you’re ensuring food banks can continue to help people in your local community who are facing hunger and hardship. Thank you for your kindness. When we all play our part, we can end hunger for good.”
With both charities requiring ongoing support, Tesco shoppers can continue to donate food at permanent collection points at every Tesco store in the UK or make a donation after their online shop until the end of February.
Edinburgh community groups have shared in a more than £25,000 funding boost from Co-op’s Local Community Fund.
The focus of Co-op’s Local Community Fund is on enabling communities to thrive, supporting local groups and causes to make a difference locally through their work to either: provide access to food; improve mental wellbeing; create opportunities for young people; promote community cohesion and, build more sustainable futures.
More than a dozen causes have benefitted – with celebrations events taking place in local Co-op stores in recent weeks – cause include: Edinburgh Children’s Hospital Charity (£3,017); 106A City of Edinburgh Rainbows and Brownies (£1,502); Branch Out Together – prev. Lothian Autistic Society (£2,657); Caledonian Thebans RFC (£1,282); Capella Charity (£1,340) ; Corstorphine Community Centre (£2,165); Empty Kitchens Full Hearts (£2,925); Hays Pantry (£2,052); Teapot Trust (£1,574); The Dove Centre (£2,442) and the 46th Edinburgh and Lothian Girls’ Brigade (£1,188).
Co-op is committed to making a difference in the communities it serves, and its members have a say how the fund is shared between local causes, simply by choosing a community group close to their hearts via Co-op’s Membership App.
Nearly 40,000 unique projects have been supported in communities across the UK since the fund began in 2016.
David Luckin, Head of Social Value & Community Engagement, Co-op, said: “Local causes make a huge difference in communities across the UK. As a co-operative, our members have a say in where and how our profits are shared, and our funding enables local groups to deliver projects that focus on the needs of local communities and, the issues affecting people’s lives.
“We know that things are increasingly challenging for local causes, and we are told that our funding makes a real difference – we are focussed on helping people and communities thrive.”
Around 9.5m people (almost one in seven of the UK population) have benefitted directly from Co-op’s Local Community Fund since the fund started in 2016, with nearly 40,000 unique projects supported UK-wide during the period.
The benefits to community groups also extend beyond the funding support, with more than nine-in-10 causes (94%) saying that they felt more connected with their community as a result of participating in Co-op’s Local Community Fund.
Co-op is one of the world’s largest consumer-owned co-operatives, with its history dating back more than 180 years.
The Co-op exists to create value for its membership and communities, and members can view current local causes and choose a community project close to their own heart via the Co-op membership app.
Our tree is up in Corstorphine Library, and we’ve got almost as many baubles as we do Christmas books that you can borrow!
There have already been some collections made thanks to the efforts of the Corstorphine Christmas Support Project and the generosity of our community.
We are still collecting food and toiletry donations until Tuesday 9th December if you can help put some essentials and treats under the tree of someone in need.
If you are able to donate time or money instead, please check out their website below:
A dazzling maze of light, colour and imagination lit up Edinburgh Zoo on Thursday (13 November) as Edinburgh Zoo’s Giant Lanterns officially opened.
As dusk fell, the trail, which has made its glowing return after six years, came to life with towering illuminated sculptures and intricate light displays.
This year’s interactive under the sea experience takes the Royal Zoological Society of Scotland’s (RZSS) visitors on a luminous journey into the deep, featuring marine wildlife, legendary sea creatures and ocean mysteries. All brought to life by more than 600 hand crafted lanterns, some standing at an impressive 20 feet high.
Open to visitors from now until February 22 2006, the interactive trail includes an enormous 14 meter whale for visitors to walk through, a giant crab and a journey through Atlantis. Over 12,000 LED bulbs light the trail which was created in just three months by Inlight Festival Group (the Zigong Lantern Company).
Locally inspired scenes feature iconic and lesser-known native Scottish species, from the much-loved puffins to the critically endangered flapper skate, one of the world’s largest rays and a focus of RZSS’s conservation efforts.
Edinburgh Zoo, Giant Lanterns Trail
Lindsay Ross, events and experiences manager at RZSS, said: “After a six-year hiatus we are so pleased to bring back Edinburgh Zoo’s Giant Lanterns, bigger, brighter and bolder than ever before!”
Along the route, visitors can enjoy festive treats such as toasted marshmallows, mulled wine and other seasonal favourites.
Self Care is important for us all. On Tuesday 18th November CCC are hosting some magnificent workshops. The facilitators will provide you with top tips and take aways to make each day a little easier.
Don’t hang about, email bookings@ccchub.online to secure your session/s.
