Halloween drink recipes with Ardbeg Wee Beastie

With Halloween just around the corner, Ardbeg has created some beastly cocktails using Ardbeg Wee Beastie.

These colourful cocktails include Bramble Bite, Bloody Rob Roy and Bubble Beast.

Ardbeg Wee Beastie is the latest permanent expression to join the Distillery’s core range. At just 5 years old, the incredible smokiness of Ardbeg Wee Beastie is untamed by age. This feisty young creature boasts a formidable bite

On the snout, Ardbeg Wee Beastie’s intense aromas of cracked blacked pepper mingle with sappy pine resin and a sharp tang of smoke. Suddenly, an explosive mouthfeel bursts forth with chocolate, creosote and tar. Savoury meats sink into the palate before a long salty mouth coating finish slinks away… revealing the inner beast of this Islay icon.

Young and intensely smoky, this is a monster of a dram. Matured in ex-bourbon and Oloroso sherry casks, Ardbeg Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.

Tasting Notes

  • Colour: Bright Auric
  • Nose: Very bright, fresh and herbal, with hints of vanilla, pear, freshly cracked black pepper, honey-glazed ham. Rich Turkish coffee, sappy pine resin. With water, more herbal top notes like vetiver and fennel, along with aniseed, green apple and leather.
  • Taste: A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus and more aniseed.
  • Finish: A long, salty and mouthcoating finish with hints of cocoa, fudge and savoury meats.
  • Casks: Ex-bourbon and Oloroso sherry.
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Published by

davepickering

Edinburgh reporter and photographer