Good Food Nation plans published

Proposals to improve access to healthy, locally produced food

Ensuring everyone in Scotland can access nutritious, sustainable food is at the heart of new plans to transform the country’s food system.

The Good Food Nation Plan sets out the ways in which the Scottish Government will work with businesses and organisations across society to help connect people to locally produced, high-quality food.

The Plan will cover everything from farm to fork and beyond, and draw together a range of different policies. It will also require key public bodies, particularly local authorities and health boards, to set out their plans.

Small Business, Innovation, Tourism and Trade Minister Richard Lochhead launched the consultation during a visit to City of Glasgow College where he helped National Chef Gary Maclean and catering students prepare a Burns Supper.

Mr Lochhead said: “This week the world will celebrate Burns Night which contributes to a thriving food culture and interest in Scottish cuisine. Supermarkets will offer Scottish dishes to shoppers, and many will use Scottish ingredients to prepare their traditional Burns Suppers.

 “In a Good Food Nation, this celebration of good quality and sustainable Scottish produce will be the norm. People across the nation will be able to easily access high quality food and drink, and will benefit from the food they produce, buy, cook and eat each day.

 “We have come far in this journey but we recognise that more needs to be done. That’s why we are seeking views on our fresh approach to food policy to make this vision for our food system a reality.”

The consultation on the national Good Food Nation Plan was published on the Scottish Government website and on Citizen Space yesterday (Wednesday 24 January). 

The consultation will be open for responses until Monday 22 April 2024.