The Ivy on the Square is celebrating the Easter season with a series of delicious specials incorporating limited edition cocktails, a spring lamb dish and showstopping Easter Nest dessert.
The enticing offering will be available to guests for Easter weekend only (Friday, 15 until Monday, 18 April) alongside the brasserie’s inimitable classics, fusing fresh seasonal ingredients and delectable culinary twists.
The Grilled Lamb Cutlets (£25.95) will be served with a crushed pea and herb purée with slow-cooked lamb shoulder, asparagus, baby courgette, sun-blush tomatoes, red wine and olive sauce, while chocolate lovers will go crazy for the Easter Nest (£9.25), a nod to the humble bird’s egg, featuring a divine chocolate sponge, piled with dark and white chocolate mousse and Kataifi pastry and topped off with chocolate eggs and lemon balm.
Complementing the dishes in true style is the limited edition cocktail menu – featuring an Easter twist on three classic aperitifs, a Chocolate Negroni (£10.25), an Easter Egg Martini (£10.95) and a White Rabbit G&T (£10.25).
To book a table visit TheIvyEdinburgh.com
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