Scottish artisan ice cream maker, Equi’s, has created a bespoke Sicilian lemon and elderflower flavour for Gladstone’s Land to celebrate ice cream season.
Inspired by ingredients found in a 17th-century cookbook that was published around the time that Gladstone’s first opened, the irresistible sweet treat will transport you straight to a long hot summer’s day in Sorrento.
Following the launch of the historic National Trust for Scotland (NTS) venue last month, the exclusive flavour is now available from the new Gladstone’s Land ice cream parlour on the ground floor of the 500-year-old tenement house on the Royal Mile.
Blending Scots with Italian heritage like Equi’s roots, deliciously creamy lemon ripple – made with vanilla, egg yolks and Sicilian lemons are churned with delicious whole milk and double cream from local Scottish dairy farms and finished with a hint of elderflower. The result is a smooth summer-fresh flavour that is impossible to resist.
Equi’s, the current UK ice cream champions, are known for creating irresistible artisan ice cream using high-quality ingredients from local Scottish dairy farms, and secret family recipes that have been passed down through four generations.
This exciting new flavour marks the start of a new journey for the ice cream manufacturer as they look to move into new factory premises later in the year. Future plans include more experimentation and flavours for fans of the brand to enjoy.
David Equi, director at Equi’s Ice Cream, explains: “We toiled and tinkered making this new indulgent ice cream. Nothing beats Sorrento in the summer, and after finding an old 17-century cookbook, we have created a fresh explosion of Scots-Italian aroma and flavour, exclusively for Gladstone’s Land.
“Ice cream tastes best in the sunshine, and our partnership with Gladstone’s will let you enjoy an Equi’s ice cream looking out towards Edinburgh castle. It doesn’t get more perfect than that.”
Claire Grant, National Trust for Scotland’s Operations Manager for Gladstone’s Land said: “We’re delighted to have partnered up with Equi’s on making this truly unique ice cream. This special flavour reflects a recipe found in a 17-century cookbook, and it has been fantastic to see this flavour brought back to life.
“Our new ice cream parlour is located on Edinburgh’s Royal Mile in Gladstone’s Land and is a perfect place for locals and tourists to stop and refuel this summer.”
The exclusive Equi’s flavour is now available daily between 9am and 6pm from Gladstone’s Land ice cream parlour, 477B Lawnmarket, Royal Mile.
For more information on Equi’s Ice Cream visit their website https://www.equisicecream.com/
To find out more about Gladstone’s Land or book your tickets for a tour of the property in advance, visit https://www.nts.org.uk
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