Michelin star chef Tom Kitchin and his Telford College-trained business partner Dominic Jack are to open a new gastro pub in Stockbridge. Kitchin and Jack worked together as young chefs at Gleneagles, and the team behind the Kitchin in Leith and Castle Terrace Restaurant will open their third site – the former San Marco Restaurant on Comely Bank Road – in the Spring.
The Stockbridge pub restaurant will open seven days a week and will follow the team’s “From Nature to Plate” philosophy in a more informal setting.
Alan Goldie, director from The Restaurant Agency, said; “Stockbridge is an area that’s thriving and though many local residents will miss San Marco, I know Nino and Franco are pleased to retire and spend more time with their families. The family were involved in the decision to find new tenants and we’re all confident the planned offering will bring an exciting new flavour to the area. Run by an award winning, expert team, it will bring a range of outstanding menus, combined with the hospitality expected from a warm and welcoming family pub.”
Brothers Franco and Nino Alonzi from San Marco Restaurant said; “While the decision to close the restaurant after 30 years was not an easy one, we’re pleased to be handing over the property to another family-run business. With two successful restaurants in the city we’re confident they can continue to provide locals and visitors with a new destination to relax with friends and family, and enjoy great fresh food and drink. We would like to thank all of our loyal customers for their continued support over the years – we take with us many fond memories.”
The new venue – which is yet to be named – is currently under refurbishment and is expected to open in Spring.
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