Aldi donates over 25,000 meals to Edinburgh and Lothians charities over Christmas and New Year

Aldi donates surplus food from all its stores to local charities and foodbanks when stores close early on Christmas Eve. Aldi’s staff L-R Emily Sutton, Carla Louise Gospel and Tamara Mawson-Phipps 24/12/2022

Aldi donated 25,691 meals to those in need in Edinburgh and The Lothians over the festive period.

The supermarket paired up its stores with local charities, community groups and food banks in the area to collect unsold fresh and chilled food when stores closed their doors early on Christmas Eve and New Year’s Eve.

Charities that benefitted from the donations in Edinburgh and The Lothians include The Pennypit Trust, Tummies Not Trash and Winchburgh Food Store.

The food donations are part of Aldi’s successful partnership with Neighbourly, a community giving platform that links businesses to charitable organisations.  

Aldi’s UK stores donate surplus food to good causes each and every day, with over 40 million meals donated to good causes since its partnership with Neighbourly began back in 2019.  

Britain’s fourth-largest supermarket also worked in partnership with Company Shop Group this Christmas to provide around 2,000 meals at its Community Kitchens across the UK in the run up to Christmas.

Liz Fox, National Sustainability Director at Aldi UK, said: “We are so proud to work with such amazing charity partners throughout the UK and the impact they have cannot be underestimated, especially during the winter months when their services are needed more than ever.

“We are pleased that through our partnership with both Neighbourly and Company Shop we have been able to give back to the communities we serve by providing more donations than ever this Christmas.”

Steve Butterworth, Chief Executive Officer at Neighbourly, added: “We’re pleased to have supported Aldi once again during what is often one of the busiest periods for our charities.

“Large donations like Aldi’s allow us to provide vital support to communities across the country who would otherwise miss out.”

Choudhury: ‘Scandalous food poverty levels must be addressed urgently’

NEW analysis by Scottish Labour has revealed that the parcels delivered by foodbanks in the City of Edinburgh has soared by 89% since 2018, with a shocking 94% rise in the number of parcels issued for children in the City of Edinburgh.

For West Lothian, there has been an increase in parcels of 81% since 2018, and a rise of 77% for parcels issued for children. 

In the six months from 1 April to 30 September 2023 alone, there was a shocking 16,038 parcels distributed in the City of Edinburgh Council and 4,250 in West Lothian.  

Foysol Choudhury, a Labour list MSP for Lothian, has raised concerns about the level of foodbank use and says that more urgency is needed to tackle food poverty in Edinburgh, Lothian and the rest of Scotland.

Mr Choudhury, alongside Scottish Labour, has raised concerns that the Scottish Government recently delayed the implementation of the Good Food Nations Act by half a year.

Scottish Labour also says the Scottish Government has repeatedly failed to set out a timeline for enshrining a legal Right to Food in Scots law – something Scottish Labour MSP Rhoda Grant is pursuing in a Member’s Bill. 

Mr Choudhury said: “The levels of food poverty in Scotland are scandalous and the Scottish Government must act urgently.  

“We should not have people in Scotland going hungry, cutting back, choosing between heating and eating or relying on foodbanks. 

“I have met with so many brilliant organisations who work tirelessly to support those in food poverty-organisations like Empty Kitchens, Full Hearts and The Larder. However, they shouldn’t have to fill the gap where legislation and political leadership should be. 

“We need real leadership from both of our governments – but the Tories and the SNP are both missing in action.  

“The Lothian region deserves better than these two failing and out-of-touch governments – we need action at every level to tackle this shameful food poverty crisis and enshrine in law a legal Right to Food.” 

Spartans to benefit from Howdens £3m Game Changer Programme

NEW KITCHEN FOR AINSLIE PARK

The next generation of football players are set to benefit from a £3 Million programme aimed at improving clubhouse facilities as Spartans Community Foundation, home of Spartans FC at Ainslie Park, becomes the latest to receive support from Howdens and The Scottish FA.

Spartans FC was named as one of 450 lucky clubs to receive a state-of-the-art kitchen as part of the Howdens Game Changer Programme which was launched earlier this year with an aim to support grassroots football with improved clubhouse facilities, to bring local communities closer together.

Home to the Spartans Men’s, Women’s, under 20’s, National performance teams and 29 youth teams, the Foundation was chosen due to its commitment to make a difference in the local area. Under the umbrella of the Spartans family, the site also hosts the largest para-football section in Scotland, Spartans Connections.

In addition to their football development delivery, Spartans Community Foundation, the charitable arm of Spartans FC, provides free meals to everyone within their education and youth programmes. 

Whilst bringing communities closer together, the pioneering programme will also play a vital role in enabling the club’s charitable arm to provide the much-needed facilities to people in North Edinburgh, so the club continues to thrive. 

Daniel Gerrard, Commercial and Partnerships Manager at Spartans Community Foundation said: “Pilton in Edinburgh is home to some of the most disadvantaged areas in the UK and food poverty is still a big issue here.

“For some children, their school meal is often the main meal of the day. With our new kitchen from Howdens, we will be able to continue supporting those children when they’re not at school with our weekend FooTea, Breakfast clubs and fun-fuelled holiday clubs.

“Spartans Community Foundation not only supports football and para football teams, but the wider community too. Our motto is ‘here for good’ and we exist to make a positive impact in North Edinburgh.

“Our programme’s focus is on education, youth work, physical and mental well-being with a host of activities taking place throughout the week. The ongoing cost-of-living crisis has caused increasing demand for our services and is one of the reasons we always provide a nutritious meal at every one of our clubs.

“The new kitchen from Howdens will be a real boost, it will allow us to keep up with demand and to continue providing meals for all who need them.” 

Miller Gillespie, Depot Manager, Howdens Edinburgh, added: “An important part of what we do at Howdens is aiming to make a positive impact on local communities, which is why we are delighted to be able to support Spartans Community Foundation.

“There is a lot of attention on grassroots football and what happens on the pitch, but we believe that the off-pitch facilities are just as important. Clubhouses are often the hub of the community, which is why we’re incredibly excited to see the new installation once it’s complete and how it will benefit the club.”

The installation work is due to start later this year so everyone can benefit from the brand-new kitchen this season.

The Howdens Game Changer programme was launched earlier this year by football legend Julie Fleeting, MBE, who lent her support by driving home the importance of grassroots football and clubhouse facilities on her own career. 

With depots all over the country, Howdens carries one of the largest in-stock ranges in the UK across kitchens, flooring, joinery, and hardware, so that products are readily available, and projects of any size can be completed without delay. 

To find out more about Howdens products visit www.howdens.com

Barratt Developments Scotland donates £10k to local charity

TEmpty Kitchens Full Hearts to receive a share of £30k fund to help people facing food inequality

Barratt Developments Scotland, which includes Barratt Homes and David Wilson Homes, has donated £30,000 to help provide support for children and adults impacted by food inequality.  

Edinburgh’s Empty Kitchens, Full Hearts, Glasgow’s Launch Foods and Dundee Bairns are three of five charities set to benefit from a share of the housebuilder’s fund, all of which support low-income families struggling to provide meals across Scotland.

Empty Kitchens, Full Hearts, based in West Granton has provided more than 1.6 million free meals since its launch in 2020. The charity turns surplus food into nourishing meals for people that need them, reaching the most marginalised people across the city.

Emily Gifford, Fundraising Manager at Empty Kitchens Full hearts said: “This generous support from Barratt Developments Scotland will go directly towards cooking, packing, and delivering meals to people in need across Edinburgh, as well as signposting towards other relevant support services.

“At the moment, we’re working with around 700 people each week who are facing diverse challenges including poverty, short and long-term physical and mental health conditions, social isolation, unemployment, and debt. We are looking forward to working with the Foundation over the coming year to provide support to people throughout the city.”  

Douglas McLeod, regional managing director for Barratt Developments Scotland, said: “As Scotland’s leading housebuilder, with a national footprint, we’re committed to giving back to the areas in which we build.

“Charities like Empty Kitchens, Full Hearts, Launch Foods and Dundee Bairns are providing vital support to families and individuals facing food poverty during a period where food prices among costs of other everyday items are increasingly rising.

“From tackling food poverty and supporting those with cancer, we’re pleased to be able to provide some support to help these charities continue their life-changing work.”

For more information on Barratt Developments Scotland, which includes Barratt Homes and David Wilson Homes, visit https://www.barratthomes.co.uk/

Aldi donates 8890 meals to Edinburgh charities over school summer holidays

Aldi supported charities in Edinburgh during the school summer holidays by donating more than 8,800 meals to people in need. 

The supermarket paired its stores up with local charities, foodbanks and community groups via community giving platform Neighbourly to donate surplus food to good causes.      

Since the partnership with Neighbourly began in 2019, Aldi’s UK stores have already donated more than 25 million meals to over 3,600 local causes.     

Liz Fox, Corporate Responsibility Director at Aldi UK, said: “Our food donations scheme with Neighbourly operates year-round, but we know that school holidays are a particularly hard time for families, especially as many continue to experience greater hardship due to the cost-of-living crisis.     

“This is why we committed to supporting even more amazing causes in Edinburgh over the school holidays, helping them to provide meals to those who needed them most.”    

Steve Butterworth, from Neighbourly, added: “School holidays are often a time when demand on charities and foodbanks drastically increases, particularly during summer when children are at home for six weeks or more.

“This push in donations from Aldi was therefore essential in helping these organisations support families during this time.”  

Spending more, buying less and buying British is key to reducing food waste, says industry expert

Two million turkeys, 74 million mince pies and five million Christmas puddings. Sounds like a feast fit for a small nation? Well that’s the estimated number of otherwise edible festive food items that ended up in landfill this Christmas in the UK – and that’s not even taking into account things like vegetables, cheeses and unwanted party food that found their way to the bin.

In fact, a UK survey in 2021 revealed that over 45 per cent of people admitted to buying too much food over Christmas* with cheese, biscuits and chocolate coming out as the most overbought products. But with government figures showing that the amount of household food waste collected by local authorities across the UK rose by 11% to 485 thousand tonnes**, food waste isn’t just a Yuletide problem.

It’s also not just down to us as consumers, as food industry expert Hannah Anderson, Managing Director of ethical online food retailer 44 Foods explains: “Many of us would have seen first hand the supermarket shelves this Christmas Eve, still piled high with turkeys, vegetables and other perishable items that sadly, would likely have ended up in landfill.

“It’s a particularly sobering thought when you consider that five million people in the UK are living in food poverty. 

“The major food retailers are an important piece of the puzzle when it comes to reducing food waste and as we’ve seen with the likes of Morrisons and their decision to remove use by dates from its milk bottles, steps are being made in the right direction.

“More support for UK producers is crucial too. Behind each item of wasted food is the wasted time, money and effort of a producer and with so many across the farming industry struggling, they need our support more than ever.”

But there’s plenty that we as consumers can do too, Hannah, who has worked in the food buying industry for over 20 years says. “As a consumer, shopping more mindfully is one of the biggest ways to reduce food waste. 

“Part of that is spending more and buying less. With the cost of living on the rise, that might seem counterproductive, but spending slightly more on quality products and buying only what you need to buy can actually save you money in the long-run as you won’t be throwing as much of your hard earned cash straight into the bin at the end of every week.

“Swapping those big name retailers for smaller, local producers can make a huge difference. Supermarkets by their nature deal in bulk, meaning that you often have little choice but to overbuy, especially when it comes to things like vegetables or meat products. They also reel you in with the promise of cheaper prices by buying more than you really need.

“Buying your food straight from the farm can not only give you a better quality product but it also gives you more control over the amounts that you’re buying so the fridge won’t be full of stuff you’ll never get around to using.

“It also means that what you’re buying is as fresh as it possibly can be without first having been wrapped in plastic and sat in an industrial chiller for days.”

You won’t need to don your wellies or make a trip to the farm shop either, Hannah explains.

“Sites like 44 Foods give you access to producers across the UK – think of it like a nationwide farm shop that lets you pick and choose ethically homegrown produce which is then delivered to your door.

“We also don’t do next day delivery which means that everything you order is at it’s very best when it reaches you. We even do bundles which means that whether you’re cooking a Sunday roast or a weekday meal, we’ll pull together everything you need, in the right quantities, and all you need to do is the cooking.” 

So, when it comes to reducing food waste, it’s about shopping smaller, shopping smarter and focusing your food budget where it really matters.

To see the full 44 Foods range, visit www.44foods.com