Pilton Community Health Project food development instructor Joanna has led her second cooking instruction class in a fortnight at Muirhouse Millennium Centre (writes James McGinty).
Joanna is well known for her dedication to healthy foods and the latest selection included Overnight Oatmeal, Guacamole on toast, Guacamole Wraps and Freezer Breakfast Sandwiches. Last week’s treats included Grenola Bars and Humus.
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